Australian Meats is a family-owned and operated business in Athol Park, Adelaide, that has built its name on naturally harvested wild Australian game. Rather than conventional beef, lamb, pork and chicken, the focus is squarely on wild meats: kangaroo, venison, wild boar, wild goat and rabbit.
The range extends to ready-made meals, house smallgoods such as salami, mettwurst and kransky, and a line of seasonings. A meat subscription service delivers on a weekly, fortnightly or monthly cycle with a standing discount, and wholesale is available for trade customers.
This is a specialist for wild Australian game rather than farmed beef and lamb, so it is a good first stop for kangaroo, venison or wild boar. Free shipping applies on orders over $150 to SA, VIC, NSW, ACT, south-east QLD and WA, and the subscription carries a standing five percent discount.
Visit the Australian Meats website →