Barbosa Fine Food Deli is a continental specialist at The Kitchens in Robina, bringing a strong Italian, Spanish and Brazilian accent to the Gold Coast. Its charcuterie counter is the drawcard, with deli meats such as truffle salami, pancetta and a range of leg hams, backed by international cheeses and the kind of gourmet pantry goods that are hard to find elsewhere.
Beyond the deli case there are gourmet oils, olives and dips, luxury pantry items and allergy-friendly options, plus a cafe serving breakfast, lunch and takeaway, and chef-made take-home meals and charcuterie board supplies.
Barbosa is the Gold Coast stop for continental charcuterie and hard-to-find deli goods, with a cafe attached. It is the place to build a charcuterie board or pick up imported smallgoods and cheese. Open Monday to Saturday, with shorter Sunday hours.
Visit the Barbosa Fine Food Deli website →