The Farm Gate Market is a Sunday institution in central Hobart, run since 2009 on Bathurst Street. Its founding rule is refreshingly strict: if you couldn't eat it, drink it, grow it, or meet the producer, then you wouldn't find it. That paddock-to-plate ethos has grown it from twelve original producers into one of Australia's top five farmers markets.
The stalls turn over with Tasmania's seasons, covering fresh produce, artisan foods and a rotating Grub Hub of street-food vendors. It runs as a not-for-profit with a strong sustainability streak, moving toward plastic-free trading with compostable packaging, and is treated by locals as the essential Sunday gathering.
Farm Gate is a weekly producers market, not a shop, trading every Sunday from 8:30am to 1pm on Bathurst Street in central Hobart. Because everything is producer-sold and seasonal, the line-up changes week to week, and you can ask the grower directly about how your food was raised.
Visit the Farm Gate Market website →