Harris Farm Markets Cooks Hill
About Harris Farm Markets Cooks Hill
Harris Farm Markets Cooks Hill is the Newcastle home of one of Australia's best-known fresh-food retailers. The group was founded by David and Cathy Harris in 1971 and remains 100 percent family owned and operated, now across more than 30 stores, with a mission to reconnect Australians with quality food.
The butcher department is a genuine drawcard, carrying beef, pork, lamb, chicken, game meat, mince and sausages with grass-fed, free-range and organic options across the range. Around it sits the wider market: seafood, bakery, pantry and the famous Imperfect Picks program, which has diverted more than 50 million kilos of misshapen fruit and vegetables from waste while keeping prices down.
In the butcher and beyond
- Beef, lamb and pork: grass-fed and free-range options
- Free-range chicken
- Game meat, mince and sausages
- Organic options across the butcher range
- Seafood, bakery and pantry
- Imperfect Picks fruit and vegetables
Good to know
Harris Farm is a full fresh-food market, so the butcher sits alongside produce, seafood and bakery for a single shop. The grass-fed, free-range and organic lines are the ones to look for at the meat counter. The group is family-owned and known for its Imperfect Picks sustainability program.
Visit the Harris Farm Markets Cooks Hill website →