Harris Farm Markets Mona Vale
Fresh-food market & butcher · Mona Vale, Sydney NSW

Harris Farm Markets Mona Vale

★★★★☆ 4.2 / 5 · 215 Google reviews
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Type
Fresh-food market
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Owned by
Harris family since 1971
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Butcher
Grass-fed, free-range, organic
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Where
Mona Vale, Northern Beaches
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Also
Seafood & bakery
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Ethos
Imperfect Picks

About Harris Farm Markets Mona Vale

Harris Farm Markets Mona Vale sits in the Pittwater Place centre on Park Street, serving the northern end of Sydney's Northern Beaches, from Warriewood and Newport to Bayview. It is one of more than 30 stores in a group founded by David and Cathy Harris in 1971 and still 100 percent family owned and operated.

The butcher carries beef, pork, lamb, chicken, game, mince and sausages with grass-fed, free-range and organic options, within a full market of seafood, bakery, pantry and fresh produce, alongside the group's Imperfect Picks fruit and vegetables.

Family-owned since 1971Grass-fed & free-rangeOrganic optionsSeafood & bakeryImperfect Picks

In the butcher and beyond

  • Beef, lamb and pork: grass-fed and free-range options
  • Free-range chicken
  • Game meat, mince and sausages
  • Organic options across the butcher range
  • Seafood, bakery and pantry
  • Imperfect Picks fruit and vegetables

Good to know

A full fresh-food market for the northern end of the Northern Beaches, with the butcher's grass-fed, free-range and organic lines the ones to look for. Family-owned and known for its Imperfect Picks program.

Visit the Harris Farm Markets Mona Vale website →

Quick facts

Address
Shop 35 Pittwater Place Centre, 10 Park St, Mona Vale NSW 2103

Location

Frequently asked questions

Where is the Mona Vale Harris Farm?
At Pittwater Place on Park Street, Mona Vale, serving the northern end of Sydney's Northern Beaches including Warriewood, Newport and Bayview.
Does it have a butcher?
Yes. A full butcher with beef, pork, lamb, chicken, game, mince and sausages, including grass-fed, free-range and organic options.
Is Harris Farm family-owned?
Yes. Founded by David and Cathy Harris in 1971, it remains 100 percent family owned and operated.