Harris Farm Markets Orange
Fresh-food market & butcher · Orange, Central West NSW

Harris Farm Markets Orange

★★★★☆ 4.4 / 5 · 501 Google reviews
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Type
Fresh-food market
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Owned by
Harris family since 1971
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This store
Open since 2000
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Butcher
Grass-fed, free-range, organic
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Where
Orange, Central West NSW
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Ethos
Imperfect Picks

About Harris Farm Markets Orange

Harris Farm Markets Orange has been part of this Central West town since 2000, in the Orange Arcade on Summer Street. It is one of more than 30 stores in a group founded by David and Cathy Harris in 1971 and still 100 percent family owned, with a strong line in supporting local growers, which suits a region as rich in produce as Orange.

Its butcher carries beef, pork, lamb, chicken, game, mince and sausages with grass-fed, free-range and organic options, within a full market of seafood, bakery, pantry and fresh produce, plus the group's Imperfect Picks fruit and vegetables.

Open since 2000Family-owned since 1971Grass-fed & free-rangeOrganic optionsImperfect Picks

In the butcher and beyond

  • Beef, lamb and pork: grass-fed and free-range options
  • Free-range chicken
  • Game meat, mince and sausages
  • Organic options across the butcher range
  • Seafood, bakery and pantry
  • Imperfect Picks fruit and vegetables

Good to know

A long-standing fresh-food market in the heart of Orange, open since 2000, with strong local-grower ties to match the region's produce. Look for the grass-fed, free-range and organic lines at the butcher. Family-owned and known for Imperfect Picks.

Visit the Harris Farm Markets Orange website →

Quick facts

Address
Orange Arcade, Shop 3/150 Summer St, Orange NSW 2800

Location

Frequently asked questions

When did the Orange Harris Farm open?
The Orange store has been trading since 2000, in the Orange Arcade on Summer Street in Central West NSW.
Does it have a butcher?
Yes. A full butcher with beef, pork, lamb, chicken, game, mince and sausages, including grass-fed, free-range and organic options.
Is Harris Farm family-owned?
Yes. Founded by David and Cathy Harris in 1971, it remains 100 percent family owned and operated.